Upvas kadhi/ Shengdana kadhi

picture courtesy: tarladalal.com

Ingredients:

2 cups of thick buttermilk
1/2 cup roasted peanut, ground to a coarse powder
3 green chilies, chopped finely
1 potato boiled and cut into pieces
1 tbsp cumin seeds
2 tbsp ghee
Salt and sugar
Water

Method:

1. Add ground peanut powder, salt and sugar to the buttermilk and set aside.
2. Heat ghee in a wok. Add cumin seeds, chilies and potato. 
3. Let the chilies release flavour. This will take approx 5 min.
4. Now add the buttermilk and stir. Add little water if required.
5. Serve hot with Sabudana vada or Sabudana khichdi.

Apologies for poor picture.