Sabudana Vada

picture courtesy: www.foodlyrics.com

Ingredients:

200 g Sabudana (Tapioca), soaked overnight
1 cup roasted peanut, ground to a coarse powder
4 large potatoes, boiled and mashed
4 green chilies, chopped finely
1 tbsp cumin seeds
2 tbsp desi ghee
Salt and sugar
Oil for deep frying

Method:

1. Soak the sabudana overnight so that it fluffs up. Drain the excess liquid. 
2. Add all the above ingredients but potatoes. Mix well. Check the seasoning.
3. Now add the potatoes and mix them so as to form a stiff dough. Add little corn starch if required.
4. Roll lemon-sized balls of this batter and slightly press them/ flatten them.
5. Deep fry in hot oil for around 7- 10 min (approx)
6. Serve hot with chilled hung-curd 
7. It's best served with Shengdana aamti/ Upvas kadhi/ Buttermilk curry.

Apologies for a poor picture